400 Thai & Chinese

400 Tempting Asian Recipes, Naturally Low-Fat Or Reworked Into A Healthy Version, With 1600 Photographs. About The Author: Jane Bamforth Has Worked As Editor On Numerous Food Magazines And Has Written And Edited Many Cookbooks. Maggie Pannell Is An Experienced Food And Nutrition Writer With A Keen Interest In Healthy Eating. She Has Written And Edited Many Books. Jenni Fleetwood Is A Highly Experienced Food Writer And Editor And Has Contributed To Many Cookbooks Published By South Water.