Dan Hong & Melissa Leong:Mr Hong (Bwd)

This Practical Cookbook For Home Cooks And Food Lovers Explores Bold, Restaurant-Style Flavors From Across Cultures, Celebrating Cross-Cultural Cooking With Approachable Techniques And Pantry-Friendly Guidance For Curious Cooks Who Want Adventurous Meals That Fit Into Everyday Life. Content Is Presented As A Practical Collection Of 100 Recipes, Paired With Clear Guidance On Essential Equipment And Pantry Staples So Adventurous Cooking Stays Accessible For Non-Cheffy Home Cooks. Each Recipe Provides Step-By-Step Directions, Flavor Notes, And Substitutions, Helping You Adapt To Your Pantry And Schedule. Dishes Range From Wok-Fried Mushrooms With Warrigal Greens To Honey-Lemon Chicken Wings, Black Pepper Crab, Vietnamese Curry, Sweet And Sour Lamb Ribs, And Mango Pudding, Illustrating A Wide Spectrum Of Textures And Tastes. - 100 Globally Inspired Recipes Across Vietnamese, Chinese, Mexican And Beyond - Practical Guidance On Kitchen Equipment And Pantry Essentials For Non-Cheffy Home Cooks - Step-By-Step Directions With Flavor Profiles, Substitutions, And Variations - Restaurant-Inspired Flavors Reimagined For Easy Home Cooking - Clear, Approachable Writing That Demystifies Techniques And Encourages Experimentation - Concrete Examples Of Adaptable Ingredients To Fit Your Pantry And Schedule Readers Finish With A Confident Toolkit For Cooking With Bold, Global Flavors At Home, Plus