Flavours Of The Spice Coast

Flavours Of The Spice Coast Invites You To Explore The Rich Culinary Heritage Of Kerala, Drawing On A Lifetime Of Recipes From The Southwestern Coast. This Cookbook Belongs To The Genre Of Regional Indian Cuisine, Perfect For Home Cooks, Food Lovers, And Curious Readers Who Want To Bring Authentic Kerala Flavors Into Their Kitchen. The Tone Is Inviting, Celebratory, And Practical, Making It Ideal For Readers Who Love Comforting Family Meals, Adventurous Seafood Dishes, And Vibrant Vegetarian Fare. Organized As A Warm, Practical Guide, Flavours Of The Spice Coast Blends Traditional Favorites With Inventive Twists. The Book Covers Both Vegetarian And Non-Vegetarian Dishes, With Iconic Staples Like Appam With Stew And Parotta With Kurma Curry, Crunchy Snacks Such As Banana Chips And Murukku, And Street-Food-Inspired Fare Like Trivandrum Chicken. It Also Explores Adventurous Options Like Fish With Mango And Meen Pollichathu, Showcasing Fish Roasted In A Plantain Leaf. The Recipes Are Born From Nearly Fifty Years Of Cooking Craft By Mrs. Mathew, And They Present Ingredients Common To Kerala Kitchens—Yam, Tapioca, Coconut, Mango, Banana—Paired With Clear Steps And Accessible Techniques That Help Any Home Cook Succeed. - Traditional And Modern Kerala Recipes That Celebrate The Spice Coast - Vegetarian And Non-Vegetarian Dishes For Every Cook - Iconic Dishes Like Appam With Stew; Parot